I Cantucci del Circolino

Forged by tradition, the Cantucci del Circolino offer the true taste of simplicity. Crunchy almonds blend with the scent of fennel seeds, while honey and anise infuse an ancient sweetness on the palate. Cooked twice, as per tradition, they have the right friability to be dipped in a liqueur wine, giving a moment of pure pleasure. Each bite tells stories of tables set and quiet conversations, expert hands and recipes handed down. Cantucci del Circolino are an invitation to share: breaking them and dipping them in sweet wine to end a family dinner is a real “must do” of the Italian confectionery tradition.