Circolino’s biscuits

Born at the Circolino, Biscotti dei Mille tell stories of travel and courage. Butter, chestnut flour and chestnut honey merge into a single rustic dough, made fragrant by the golden touch of corn. At the bite, the sweetness is intertwined with a slight smoky scent, evoking ancient cuisines and flavors of the past. Perfect to enjoy with a good wine, a strong coffee or just broken with your hands. Each cookie is a small tribute to tradition, a piece of history that melts in your mouth.