Spedizione gratuita per ordini superiori a 45€
7,00 €
Under the summer sun, when the apricots come to maturity increasing their sweetness and aroma, Il Bosco collects them one by one, with the care and attention necessary not to alter the balance of nature. Only the best varieties are chosen to become “Il Bosco” Apricot Jam, produced to preserve its original taste. Dense and soft, it encapsulates the intense taste of fruit, without additives, only apricots, sugar and a touch of lemon. Ideal for breakfast, spread on crunchy bread, or as an elegant accompaniment to cow and goat cheeses. Each jar represents a taste of summer, every spoonful a ray of sunshine, for the breakfasts of the most nostalgic winter days.
Apricots, sugar, thickener: pectin; lemon juice. Fruit used: 70g per 100g of finished product.
Average nutritional values per 100g:
Energy: 171KCal/715Kj
Fat: 0.28g of which saturated fatty acids: 0.02g
Carbohydrates: 43,25g of which sugars: 40,63g
Protein: 0.98g
Salt: 0.01g
Store in a cool, dry place away from direct light. Once open, store in the refrigerator (+4°) and consume within eight days.
Sul primo acquisto
