Stracchino all’antica from orobic valleys

The dairy tradition of the valleys Brembana, Seriana, Taleggio and Imagna lives in this soft cheese produced with cow’s milk according to ancient methods. Its taste is reminiscent of fresh milk, cream and butter, with a slight acidic and savory note. Recognized as a Slow Food Presidium, it represents the commitment to safeguarding a unique product, the result of the work of farmers and craftsmanship of the Bergamo valleys.