Spedizione gratuita per ordini superiori a 45€
9,00 €
In the countryside around Bergamo, where cheese is an art handed down from generation to generation, you will find the Crosta Fiorita al Carbone Vegetale by Ca’ Morone. All the taste of the land, grass and a genuine production are contained in one small piece. It is the perfect synthesis between a traditional food and a modern product, perfect for those who want a cheese with a pure and refined taste. Exceptional enjoyed alone or accompanied by honey and dried fruit, it represents the excellence that tells its territory in every bite.
Ca’ Morone is located in Valbrembilla, in the province of Bergamo, and produces different types of goat cheese. The cheese derives exclusively from goats which are fed following the local standards which manage to guarantee the freshness and palatability of their goats.
Milk, salt, rennet, charcoal.
It is a soft goat cheese, made with milk from carefully grown goats. The black “crust”, the result of a specially controlled curing process in contact with vegetable coals, protects something soft and creamy that is not seen until the cut: the taste, a little acidic and acetic, becomes friends with the scents of yogurt.
Sul primo acquisto
