Traditional Bergamo salame

In Bergamo, the tradition of the norcineria is passed on for generations, the sausages produced always retain the genuine taste of the place. This local salami combines high quality pork and beef, seasoned with red wine, pepper and garlic, following an ancient recipe that enhances its rich and enveloping flavor. Ideal to be tasted alone, with homemade bread and a good wine, or to enrich cutting boards and typical dishes. An authentic article, the result of craftsmanship and dedication.