Spedizione gratuita per ordini superiori a 45€
Fascia di prezzo: da 11,40 € a 21,90 €
In the valleys of Bergamo, the culinary tradition has its roots in a rich history, and the Scarpinocc de Parr are an emblematic example. These ravioli, with their distinctive shape, contain a tasty filling based on cheese, nuts and amaretti, following a recipe that has been handed down for generations. Unlike the classic casoncelli, they are characterized by their lightness and well-balanced taste. A few minutes of cooking are enough to bring to the table the true taste of tradition: with melted butter, sage and a sprinkling of grated cheese is served one of the most iconic dishes of Bergamo cuisine.
Produced and packaged by Cor Market srl (via Zambelli 47, 24010 Sorisole BG) and distributed by Cooperativa Città Alta.
Pasta: wheat flour, eggs.
Filling: vegetable broth, cheese grainy (milk, salt, rennet, preservative: lysozyme from egg), bread crumbs, (wheat flour, water and salt), nuts, eggs, salt, parsley, amaretti (egg white, lactose), pepper, nutmeg, garlic
Average nutritional values per 100g of product:
Energy: 1808 kJ/432 kcal
Fat: 37.3g of which saturated fat: 22.1g
Carbohydrates: 15,8g of which sugars: 1,3g
Fibre: 0.6 g
Protein: 6.5g
Salt: 0.610g
Store at a temperature between 0° and +4°. To be consumed after cooking. Ready in 5/6 minutes, then dress with oil, sage and sparkling Parmesan cheese.
Sul primo acquisto