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27,00 €
Among the rows of the Pecis family stands an ancient Roman building, dedicated to San Pietro delle Passere, dating from a period between the 10th and 12th centuries. Here, among the ancient ruins and vineyards once owned by the monks of San Paolo d’Argon, lies the Rosso della Pezia, a wine shaped by time and love. Its intense red tone changes with the passage of time, just like the seasons on the hills of Bergamo. The flavour reveals aromas of spices, liquorice and vanilla, red fruit. In the mouth it is warm, soft, with tannins that testify to the evolution of time, a must be for a Riserva. It is the result of a family heritage, carefully developed by those who know the vineyard as their home. Each drop is a journey into the past, an invitation to rediscover the history that characterizes these lands.
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Born in the eighties thanks to the ancient passion of Carlo Pecis, it was later expanded by his son Angelo who currently leads it alongside his wife Marialaura and his sons Massimo and Lorenzo. The two and a half hectares of vineyard surrounding the church – land and church were once owned by the San Paolo d’Argon’s monks – They constitute the original nucleus of the farm to which was later added the property located in Cenate Sotto with additional three hectares of vineyard.
Obtained from Merlot and Cabernet Sauvignon grapes harvested and vinified separately. It is aged for two years in French oak barrels and for at least another two years in bottle. The color is ruby red with nuances ranging from violet to garnet; the nose highlights scent of spices, liquorice and vanilla, red fruits; large structure, rich in salinity and tannins. To be combined with important meat dishes and long-maturing cheese.
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