Spedizione gratuita per ordini superiori a 45€
Il prezzo originale era: 18,00 €.16,20 €Il prezzo attuale è: 16,20 €.
In the high valleys of Bergamo, where the tradition of alpine pasture is a legacy of ancient and secret arts, the Formai de Mut is born. Here, between green pastures and a mountain atmosphere, the dairies renew the exploits of the past, working the milk according to traditional methods and creating a semi-cooked cheese with an authentic and genuine taste. Thanks to the Consortium founded in 1997, a work of valorization has been started in order to underline the strong link with the territory. In the past, cheese-making was practiced in the stables of alpine communities, but today, thanks to the Consortium, Formai de Mut has become a PDO excellence, recognized by a jury of experts. It stands out for its savory, delicate and aromatic flavor, with a perfect balance that makes every dish a taste experience. This cheese brings back to mind ancient traditions, proving a real pleasure for the palate: that’s how the taste of our mountains comes on the table.
The Consortium of Producers for the Protection and Valorization of the Formai de Mut of the Upper Brembana Valley (CPFM) has been active since December 1997 and aims to protect the production and the correct name of the Formai de Mut of the Upper Brembana Valley. At the same time, it works to spread knowledge and consumption of this valuable cheese through promotional and advertising initiatives. The Conzorio also promotes the maintenance of the quality level of the Formai de Mut PDO of the Upper Valle Brembana by promoting meetings, competitions and specific seminars. Among its tasks is also the market surveillance for the correct use of the mark with Protected Designation of Origin in collaboration with the Italian and Community authorities.
Whole raw cow’s milk.
Values per 100g of product:
Humidity: 33.29g
Raw protein: 23.98g
Fat: 32.77g
Ash: 3.94g
Carbohydrates: 9.02g
Energy: 427 Kcal/1774 kJ
Store in refrigerator at a temperature between +2° and +8°
It matches perfectly with any cutting board, but this cheese is also part of many first and second courses of traditional Bergamo cuisine.
Sul primo acquisto