Spedizione gratuita per ordini superiori a 45€
12,00 €
In the heart of the Bergamo valleys, where the rhythm is marked by the activity of the cheese makers, comes to life the Ca’ Morone Capra Taleggio’s. Here, the milk of goats bred according to tradition is transformed into a cheese with a soft and creamy texture, carefully seasoned to highlight the rich and enveloping taste. A time dedicated to shepherds and their families, today the Goat Taleggio offers the same authenticity, but is tasted with greater awareness: it is perfect in combination with dried tomatoes or bitter honey, for example. Each taste tells a story of territory and dedication, to be lived in peace.
Ca’ Morone is located in Valbrembilla, in the province of Bergamo and produces goat cheese of different types. The cheese is derived exclusively from goats that are bred following the traditional Bergamo standards that manage to guarantee the freshness and palatability of their goats.
Goat’s milk, rennet, penicillium candidum, salt.
Average values per 100g of product:
Energy: 368kcal/1542kJ
Fat: 32g of which saturated fatty acids: 18.23g
Carbohydrates: 1.72 g of which sugars; 0 g
Protein: 19.33g
Salt: 1.43g
Store in the refrigerator at a temperature between +2° to +8°. Once opened, consume within a few days.
The tasting is complete, recommended as an appetizer accompanied by dried cherry tomatoes, bitter honey, or included in a selection of cold cuts and cheeses. Excellent also in closing meal tasted as it is.
Sul primo acquisto
