Spedizione gratuita per ordini superiori a 45€
Fascia di prezzo: da 7,00 € a 10,00 €
In the tradition of Bergamo cuisine, casoncelli represent more than a simple dish: they evoke emotions, memories and moments of sharing at the table. Golden pastry candies filled with meat, herbs and spices, cooked following the traditional recipe. Once carefully handmade by hand by the grandmothers of Bergamo for families’ Sunday lunches, today casoncelli are the symbol of local cuisine. After a few minutes in hot water, they get togheter with melted butter, crispy sage, bacon and sprinkled with parmesan. A hearty dish, originated from the simplicity of rural life and ideal for those who want to rediscover the authentic flavours of Bergamo.
Produced and packaged by: La Marchesina srl. Via Cadore 1, 20865 Usmate (MB) and distributed by: Cooperativa Città Alta
Pasta: durum wheat semolina, soft wheat flour type 00, eggs, water, salt.
Filling: fresh beef, mortadella, sugars, sucrose, spices, flavourings, antioxidant: E300, flavour enhancer, bread, salt, carrots, onion, spices, preservative: sorbic acid.
May contain: nuts, soy, mustard and fish.
Average values per 100gr of product:
Energy: 367 kcal/1535 kJ
Fat: 10.4 g of which saturated: 8.0 g
Carbohydrates: 60,7g of which sugars: 30,7g
Protein: 8.9g
Salt: 0.60 g
Store at a temperature above +6°. To be consumed after cooking. Ready in 8/10 minutes, then season with butter, sage, bacon and sparkle cheese.
Sul primo acquisto